泡打粉

欧特家博士的故事要追溯到1891年深夜,在比勒费尔德药店的里屋,年轻的药剂师Dr. August Oetker还在摆弄着药剂师的天平、研钵和各种粉末--他正在研制一种名为Backin的泡打粉。 随着岁月的变迁,欧特家博士泡打粉也进过了多轮的包装更新。不管包装如何变化,其高品质、高成功率的保证却一成不变。

过敏原

Due to possible ingredient changes please always check allergen information on the packaging.

营养成分表 大 泡打粉

每100克成品
能量 377 kJ
89 kcal
脂肪 0 g
饱和脂肪 0 g
碳水化合物 22 g
0 g
蛋白质 0 g
0 g

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