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欧特家博士四种奶酪法棍面包

Filling Quantity: 250 gram

四种奶酪法棍面包,法棍面包配温和的艾达姆、浓烈的埃曼达尔奶酪 、独特的蓝纹奶酪和精致的马苏里拉奶酪。

Dr. Oetker 欧特家博士四种奶酪法棍面包

准备

1) Preheat the oven. Electric oven: 220°C, fan assisted oven: 200°C, gas mark: 4-5. 2) Remove the film. 3) Bake the deep-frozen product on the rack in the middle shelf of the oven. Baking time: 13-17 min.
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